{"id":145,"date":"2014-08-24T17:06:32","date_gmt":"2014-08-24T14:06:32","guid":{"rendered":"http:\/\/test.wptemalari.net\/promod\/?p=145"},"modified":"2014-08-24T17:06:32","modified_gmt":"2014-08-24T14:06:32","slug":"etli-nohut","status":"publish","type":"post","link":"https:\/\/test.wptemalari.net\/promod\/145\/etli-nohut\/","title":{"rendered":"Etli Nohut"},"content":{"rendered":"<p><span style=\"color: #ff0000;\"><strong>Malzemeler; (4-6 ki\u015filik)<\/strong><\/span><br \/>\n<span style=\"color: #000000;\">* 300 gr kuru nohut (bir gece \u00f6nceden \u0131slat\u0131lm\u0131\u015f)<\/span><br \/>\n<span style=\"color: #000000;\">* 150-200 gr ku\u015fba\u015f\u0131 et veya kemikli par\u00e7a et<\/span><br \/>\n<span style=\"color: #000000;\">* 1 adet kuru so\u011fan (k\u00fcp do\u011franm\u0131\u015f)<\/span><br \/>\n<span style=\"color: #000000;\">* 1\/2 yemek ka\u015f\u0131\u011f\u0131 sal\u00e7a (bol sal\u00e7al\u0131 istenirse art\u0131r\u0131labilir)<\/span><br \/>\n<span style=\"color: #000000;\">* 2 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131<\/span><br \/>\n<span style=\"color: #000000;\">* 1 yemek ka\u015f\u0131\u011f\u0131 s\u0131v\u0131 ya\u011f<span id=\"more-10525\"><\/span><\/span><br \/>\n<span style=\"color: #000000;\">* karabiber ve tuz<\/span><\/p>\n<p><span style=\"color: #ff0000;\"><strong>Yap\u0131l\u0131\u015f\u0131;<\/strong><\/span><br \/>\n<span style=\"color: #000000;\">&#8211; Nohutlar\u0131 \u00f6nce tencereye al\u0131p su ilave edip ha\u015flay\u0131n ve s\u00fcz\u00fcn.<\/span><br \/>\n<span style=\"color: #000000;\">&#8211; Tencereye ku\u015fba\u015f\u0131 do\u011frad\u0131\u011f\u0131n\u0131z etleri s\u0131v\u0131 ya\u011f ile birlikte at\u0131p kar\u0131\u015ft\u0131rarak kavurun.<\/span><br \/>\n<span style=\"color: #000000;\">&#8211; Kavrulan etlerin i\u00e7ine so\u011fan\u0131 at\u0131n ard\u0131ndan tereya\u011f\u0131n\u0131 da ilave edin. Kar\u0131\u015ft\u0131r\u0131p kavurmaya devam edin.<\/span><br \/>\n<span style=\"color: #000000;\">&#8211; Sal\u00e7ay\u0131 koyun ve kar\u0131\u015ft\u0131r\u0131n. Ve tuzu da ekleyin.<\/span><br \/>\n<span style=\"color: #000000;\">-Nohutlar\u0131 tencereye at\u0131n ve \u00fczerini 2-3 parmak ge\u00e7ecek kadar s\u0131cak su ekleyin.<\/span><br \/>\n<span style=\"color: #000000;\">&#8211; Kaynayana kadar arada kar\u0131\u015ft\u0131rarak pi\u015firin. Yemek kaynad\u0131\u011f\u0131 zaman at\u0131n\u0131 k\u0131s\u0131p kapa\u011f\u0131n\u0131 kapat\u0131n ve nohutlar pi\u015fene kadar pi\u015firin.<\/span><br \/>\n<span style=\"color: #000000;\">&#8211; Nohutlar\u0131n pi\u015fmesine yak\u0131n karabiberi ilave edin.<\/span><br \/>\n<span style=\"color: #000000;\">&#8211; Pi\u015ftikten sonra yan\u0131nda pilav, cac\u0131k ve tur\u015fu ile servis edin.<\/span><br \/>\n<span style=\"color: #000000;\">Afiyet Olsun<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Malzemeler; (4-6 ki\u015filik) * 300 gr kuru nohut (bir gece \u00f6nceden \u0131slat\u0131lm\u0131\u015f) * 150-200 gr ku\u015fba\u015f\u0131 et veya kemikli par\u00e7a et * 1 adet kuru so\u011fan (k\u00fcp do\u011franm\u0131\u015f) * 1\/2 yemek ka\u015f\u0131\u011f\u0131 sal\u00e7a (bol sal\u00e7al\u0131 istenirse art\u0131r\u0131labilir) * 2 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131 * 1 yemek ka\u015f\u0131\u011f\u0131 s\u0131v\u0131 ya\u011f * karabiber ve tuz Yap\u0131l\u0131\u015f\u0131; &#8211; Nohutlar\u0131 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":146,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[2],"tags":[141,139,142,143,144,145,140],"views":1647,"_links":{"self":[{"href":"https:\/\/test.wptemalari.net\/promod\/wp-json\/wp\/v2\/posts\/145"}],"collection":[{"href":"https:\/\/test.wptemalari.net\/promod\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/test.wptemalari.net\/promod\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/test.wptemalari.net\/promod\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/test.wptemalari.net\/promod\/wp-json\/wp\/v2\/comments?post=145"}],"version-history":[{"count":1,"href":"https:\/\/test.wptemalari.net\/promod\/wp-json\/wp\/v2\/posts\/145\/revisions"}],"predecessor-version":[{"id":147,"href":"https:\/\/test.wptemalari.net\/promod\/wp-json\/wp\/v2\/posts\/145\/revisions\/147"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/test.wptemalari.net\/promod\/wp-json\/wp\/v2\/media\/146"}],"wp:attachment":[{"href":"https:\/\/test.wptemalari.net\/promod\/wp-json\/wp\/v2\/media?parent=145"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/test.wptemalari.net\/promod\/wp-json\/wp\/v2\/categories?post=145"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/test.wptemalari.net\/promod\/wp-json\/wp\/v2\/tags?post=145"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}