{"id":181,"date":"2014-08-24T17:25:46","date_gmt":"2014-08-24T14:25:46","guid":{"rendered":"http:\/\/test.wptemalari.net\/promod\/?p=181"},"modified":"2014-08-24T17:25:46","modified_gmt":"2014-08-24T14:25:46","slug":"tukuruk-koftesi","status":"publish","type":"post","link":"https:\/\/test.wptemalari.net\/promod\/181\/tukuruk-koftesi\/","title":{"rendered":"T\u00fck\u00fcr\u00fck K\u00f6ftesi"},"content":{"rendered":"<p><strong><span style=\"color: #ff0000;\">Malzemeleri ; (2-3 ki\u015filik)<\/span><\/strong><br \/>\n* 250-300 gr kar\u0131\u015f\u0131k dana ve kuzu k\u0131yma ( i\u00e7ine b\u00f6brek ya\u011f\u0131 veya ya\u011fl\u0131 etler at\u0131lmal\u0131)<br \/>\n* 1 adet kabuksuz bayat ekmek i\u00e7i (suya yat\u0131r\u0131lm\u0131\u015f)<br \/>\n* 1 yumurta<br \/>\n* tuz ve karabiber<br \/>\n* 1 adet kuru so\u011fan<br \/>\n* 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 kimyon<\/p>\n<p><span style=\"color: #ff0000;\"><strong>Yap\u0131l\u0131\u015f\u0131 ;<br \/>\n<\/strong><\/span>&#8211; K\u0131ymay\u0131 derin bir yere al\u0131n.<br \/>\n\u2013 \u00dczerine\u00a0tavada kavurdu\u011funuz k\u0131y\u0131lm\u0131\u015f ve so\u011fumu\u015f\u00a0so\u011fan\u0131, baharatlar\u0131 koyun. Yumurtay\u0131 da k\u0131r\u0131n.<br \/>\n\u2013 Ekmek i\u00e7lerini avucunuzda iyice s\u0131karak k\u0131ymaya ilave edin. Ekmek i\u00e7i \u0131slak ama k\u0131ymay\u0131 suland\u0131rmayacak \u015fekilde olmal\u0131d\u0131r.<br \/>\n\u2013 G\u00fczelce t\u00fcm malzemeyi birbirine iyice yedirene \u00a0kadar iyi bir \u015fekilde en az 10-15 dk kadar yo\u011furun.<br \/>\n\u2013 K\u0131yma harc\u0131n\u0131 yak\u015fal\u0131k 30-40 dk buzdolab\u0131nda\u00a0 bekletin.<br \/>\n\u2013 Hemen hemen 10 gr\u2019l\u0131k par\u00e7alar kopartarak bir tepsiye bu k\u0131yma harc\u0131 par\u00e7alar\u0131n\u0131\u00a0biriktirin.<br \/>\n&#8211; Bir kaseye su doldurun.<br \/>\n\u2013 K\u0131yma par\u00e7alar\u0131n\u0131 al\u0131p \u0131slatt\u0131\u011f\u0131n\u0131z avu\u00e7 i\u00e7inize koyun ve di\u011fer elinizin \u00fc\u00e7 parma\u011f\u0131 ile bast\u0131rarak iyice inceltin.<br \/>\n\u2013 Bu \u015fekilde minik minik bast\u0131r\u0131lm\u0131\u015f k\u00f6fteler elde edin.<\/p>\n<p>&#8211; Bir kay\u0131k tabak i\u00e7erisinde dizdi\u011finiz k\u00f6fteleri yine\u00a0yakla\u015f\u0131k 30-40 dk buzdolab\u0131nda bekletin.<br \/>\n\u2013 \u0130yi ya\u011flaanm\u0131\u015f ve ate\u015fi \u00f6rt\u00fclm\u00fc\u015f mangalda, bir parmaktan daha az s\u0131v\u0131 ya\u011f k\u0131zd\u0131r\u0131lm\u0131\u015f bir teflon \u00a0tavada veya elektirikli \u0131zgarada pi\u015firin. Benim favorim kesinlikle \u00e7ift tarafl\u0131 \u015fu nostaljik \u00a0k\u0131st\u0131rga\u00e7l\u0131 \u0131zgarad\u0131r.<br \/>\n\u2013 Yan\u0131nda sumakl\u0131 so\u011fan, kimyon ile birlikte tabakta veya ekmek aras\u0131nda servis edin.<\/p>\n<p>Afiyet Olsun<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Malzemeleri ; (2-3 ki\u015filik) * 250-300 gr kar\u0131\u015f\u0131k dana ve kuzu k\u0131yma ( i\u00e7ine b\u00f6brek ya\u011f\u0131 veya ya\u011fl\u0131 etler at\u0131lmal\u0131) * 1 adet kabuksuz bayat ekmek i\u00e7i (suya yat\u0131r\u0131lm\u0131\u015f) * 1 yumurta * tuz ve karabiber * 1 adet kuru so\u011fan * 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 kimyon Yap\u0131l\u0131\u015f\u0131 ; &#8211; K\u0131ymay\u0131 derin bir yere al\u0131n. \u2013 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":186,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[2],"tags":[223,222,228,225,226,224,227],"views":2416,"_links":{"self":[{"href":"https:\/\/test.wptemalari.net\/promod\/wp-json\/wp\/v2\/posts\/181"}],"collection":[{"href":"https:\/\/test.wptemalari.net\/promod\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/test.wptemalari.net\/promod\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/test.wptemalari.net\/promod\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/test.wptemalari.net\/promod\/wp-json\/wp\/v2\/comments?post=181"}],"version-history":[{"count":1,"href":"https:\/\/test.wptemalari.net\/promod\/wp-json\/wp\/v2\/posts\/181\/revisions"}],"predecessor-version":[{"id":187,"href":"https:\/\/test.wptemalari.net\/promod\/wp-json\/wp\/v2\/posts\/181\/revisions\/187"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/test.wptemalari.net\/promod\/wp-json\/wp\/v2\/media\/186"}],"wp:attachment":[{"href":"https:\/\/test.wptemalari.net\/promod\/wp-json\/wp\/v2\/media?parent=181"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/test.wptemalari.net\/promod\/wp-json\/wp\/v2\/categories?post=181"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/test.wptemalari.net\/promod\/wp-json\/wp\/v2\/tags?post=181"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}